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Nick Burgess

Hospitality, Events and Brand Activation

Nick has created, launched and revitalized some of Melbourne’s most iconic restaurants, bars, and venues and along the way Nick developed the food service facilities at the new Sandringham Yacht Club and harnessed the energy of 55 thousand screaming fans at the Docklands Etihad stadium.

Nick has worked with many of the legends of Australian Hospitality – David Thompson, Christine Manfield, Frank Camorra, Adam D’silva, Geoff Lindsay and Ryan Flaherty. Nick takes his experience in food service operations and uses these skills to conceive and deliver unique brand experiences to such brands as, Badoit/Evian, Old el Paso, the Australian Football League and Lavazza to name a few. He is passionate about customer service and finding unique solutions to exceptional challenges, across venues, events and retail development.